As a Clinical biochemist working with a hospital laboratory, I was increasingly alarmed by the number of patients who came to the hospital presenting with conditions easily resolved through better nutrition – the right food.
I saw several cases that couldn’t be managed which eventually led to death. Each preventable death brought tears to my heart but none broke my heart like times I saw mothers lose their children, vice versa. It got to a point where I lost fulfillment in my job and needed to search for a career option that would avert nutritionally-preventable diseases, especially among women and children. I resigned from my job.
The answer revealed itself when I had my daughter in 2015. I learnt that at 6 months, right after exclusive breast feeding, Nigerian babies were fed with complementary foods that are pre-packaged, full of artificial additives and nutritionally-imbalanced. I found out that 100% of baby food in Nigerian market for Nigerian babies are imported! I thought to myself, why don’t we value our local resources? Why can’t we take our local resources, transform them and give our babies products adapted to their nutritional needs? How can Africa with its vast number of nutritious staples be dependent on other nations for the sustenance of its little ones?
I knew I had to do something! Right there and then, I made up my mind to do something to impact the world of my time. I thought to myself, “I’m going to give African children access to High-Energy Nutritious African foods, made with love by an African Mum”.
Using my strong basic medical science foundation (Medical Biochemistry major), and further nutritional trainings, I began researching, experimenting, developing recipes and blending natural food options for my daughter. I started talking to other parents about this as well. Surprisingly, I faced resistance from older mothers who disagreed with my approach due to traditional feeding practices, but I, true to my persistent nature, chose to press on. This spurred me into first establishing a nutrition-centered health promotion company for infants & young children – Mahauty Health Solutions.
I kept on creating recipes and feeding my daughter nutrient-dense meals which I made from locally-grown food ingredients. Then, I put together a virtual community using Facebook, WhatsApp and Instagram where I educated over 1000 mothers of the importance of infant and young child feeding and sustainable ways to improve the nutritional value of their children’s meals.
Over time, demand started coming from the virtual community members, friends and family which led to the establishment of my baby food brand. I went further to do professional courses and trainings in Food production and safety and Business management. Today, I’m currently a UNICEF-certified Infant & YoungChild Feeding Counselor, a UK-CPD-certified Child Nutrition Advisor and a member of the Nutrition Society of Nigeria.